Nutrition and foodservice systems

The Nutrition and Foodservice Systems option will prepare you for a professional career directing foodservice operations that focus on serving healthy menu options and using local ingredients. Foodservice opportunities exist in both non-commercial operations including schools, universities and healthcare as well as others in the retail environment; all are striving to meet the consumer demand for healthier food options.

This program integrates course work taken at OSU and the Culinary Arts program at Linn-Benton Community College.

Future Students

Current Students

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