The Nutrition and Foodservice Systems option prepares graduates for professional careers directing foodservice operations that focus on serving healthy menu options and using local ingredients. Foodservice opportunities exist in both non-commercial operations including schools, universities and healthcare as well as others in the retail environment; all are striving to meet the consumer demand for healthier food options. This program integrates course work taken at OSU and the Culinary Arts program at Linn-Benton Community College.

Future Students

• Visit Undergraduate Academic Advising to pursue this program.

Current Students

• Use the general catalog to view courses offered in the program.

• Use an option sheet (pdf) to track your progress in completing course requirements.

• Schedule an advising appointment.

Additional resources

• Internships
• Labs/facilities
• Clubs and organizations
• Study Abroad