TitleEncyclopedia of Agriculture and Food SystemsDetermining Functional Properties and Sources of Recently Identified Bioactive Food Components: Oligosaccharides, Glycolipids, Glycoproteins, and Peptides
Publication TypeBook Chapter
Year of Publication2014
AuthorsLange, M, Lee, H, Dallas, DC, Le Parc, A, Bell, JMLNde Moura, Barile, D
Pagination441 - 461
PublisherElsevier
ISBN Number9780080931395
DOI10.1016/B978-0-444-52512-3.00067-X