TitleComprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides.
Publication TypeJournal Article
Year of Publication2014
AuthorsDallas, DC, Weinborn, V, Bell, JMLN de M, Wang, M, Parker, EA, Guerrero, A, Hettinga, KA, Lebrilla, CB, J German, B, Barile, D
JournalFood Res Int
Volume63
IssuePt B
Pagination203-209
Date Published2014 Sep 01
ISSN0963-9969
Abstract
 

Whey permeate is a co-product obtained when cheese whey is passed through an ultrafiltration membrane to concentrate whey proteins. Whey proteins are retained by the membrane, whereas the low-molecular weight compounds such as lactose, salts, oligosaccharides and peptides pass through the membrane yielding whey permeate. Research shows that bovine milk from healthy cows contains hundreds of naturally occurring peptides - many of which are homologous with known antimicrobial and immunomodulatory peptides - and nearly 50 oligosaccharide compositions (not including structural isomers). As these endogenous peptides and oligosaccharides have low-molecular weight and whey permeate is currently an under-utilized product stream of the dairy industry, we hypothesized that whey permeate may serve as an inexpensive source of naturally occurring functional peptides and oligosaccharides. Laboratory fractionation of endogenous peptides and oligosaccharides from bovine colostrum sweet whey was expanded to pilot-scale. The membrane fractionation methodology used was similar to the methods commonly used industrially to produce whey protein concentrate and whey permeate. Pilot-scale fractionation was compared to laboratory-scale fractionation with regard to the identified peptides and oligosaccharide compositions. Results were interpreted on the basis of whether industrial whey permeate could eventually serve as a source of functional peptides and oligosaccharides. The majority (96%) of peptide sequences and the majority (96%) of oligosaccharide compositions found in the laboratory-scale process were mirrored in the pilot-scale process. Moreover, the pilot-scale process recovered an additional 33 peptides and 1 oligosaccharide not identified from the laboratory-scale extraction. Both laboratory- and pilot-scale processes yielded peptides deriving primarily from the protein β-casein. The similarity of the laboratory-and pilot-scale's resulting peptide and oligosaccharide profiles demonstrates that whey permeate can serve as an industrial-scale source of bovine milk peptides and oligosaccharides.

DOI10.1016/j.foodres.2014.03.021
Alternate JournalFood Res. Int.
PubMed ID25284962
PubMed Central IDPMC4180214
Grant ListK99 HD079561 / HD / NICHD NIH HHS / United States
R01 AT007079 / AT / NCCIH NIH HHS / United States
R01 HD059127 / HD / NICHD NIH HHS / United States
UL1 TR000002 / TR / NCATS NIH HHS / United States